Quick service and constant control
Save time by improving the flow of information between employees. Working on POSbistro, one takes the order and sends it to the kitchen, where it appears on the kitchen tablet or in the form of printout from a voucher printer. Thanks to it, there is a smooth dynamic, no mistakes and no chaos. Additionally, to facilitate customers’ meal waiting time, move the module with order numbers to the big screen and give them the ability to track the order process. Finally, you can also track all current sales data remotely, using the POSowner app on your phone.